Chinese Food
All Recipes
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Stir fried mushrooms
Garlic is very fragrant. Mushrooms taste like barbecue. Easy to do.
Old Shanghai scallion cake
I saw the scallion cake made by grandpa Wang Hong of Shanghai. I also thought about it myself. I asked the blacksmith to make the same kind of cake pressing tool. The scallion cake baked out is the taste of Shanghai alley.
Lasagna
A thousand layers of meat cake. Actually it's just an exaggeration and image. It's not really a thousand layers. It's just a lot of layers. I'm in the north. Pasta is the main food. Rice is relatively small. Although I don't know all about this ... ...
Spicy sauerkraut fish - make the taste of a restaurant at home
The black fish is cold and sweet in nature. It can return to the spleen and stomach meridian. It can cure five hemorrhoids, treat dampness and arthralgia. Its face is swollen. It can nourish the heart and Yin, clear the kidney water, carry out w... ...
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
Carrot and orange juice
It's time to get pregnant
Air fried cake
Qifeng cake is one of the most popular cakes at present, which is characterized by bulky tissue, light texture, high moisture content, light taste and tender taste. Egg, sugar, flour and cooking oil are the basic materials. Because cooking oil i... ...
Spicy beef slices, spiced beef tendon, honey peach, nutritionist's private chef
Marinate a beef tendon. Slice it. Add hot seasoning. Stir fry it. It's very Sichuan flavor. It's spicy with oil. It's also suitable for husband and wife lung slice.
Potato chips in dry pot
Hot pot and dry pot are indispensable in food. Hot pot is the delicious soup and water. Dry pot is dry, scorched and fragrant. When I want to buy a dry pot, the small dish is rejected. Some men know that some women will buy some props to go home... ...
Sisi
This dish called Sisi was seen on the TV show James's kitchen . It was eaten by James in the Philippines. It's easy to do. The key is to be curious about its taste. I'll try some ingredients at home today. It's found that it's really a great way... ...
On the Upgrade -- a quick Kwai steamed dish
Compared with fried dishes, steamed dishes use less oil. They can keep the nutrition and original taste of the food more easily. They are easy to make and not easy to catch fire after eating. This time, the life wharf three layer stainless steel... ...
Stir fried Niuhe
Dry fried Niuhe is a classic snack in Guangzhou. As an old man, he occasionally craves dry fried Niuhe. It's not easy to have a bite of Niuhe. So, do it yourself. It's not hard at all.
Sweet and sour golden ball
This dish is very suitable for Chinese New Year's festival. It's good to have a happy reunion. It's beautiful and simple. Quail eggs are considered as ginseng in animals. They are called as the best in eggs. They are unique in nutrition. They ar... ...
